Simple Brekkie Wrap
Sorry the picture doesn't look really good 😅
Cooking Instructions
- 1
Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture.
- 2
Heat up pan, rub some oil on it then make the wrap. Keep aside
- 3
Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy.
- 4
Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside
- 5
Heat up pan, grill the thin sliced meat
- 6
Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold.
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