Fenugreek potatoes masala puri

Reema's Cozy Kitchen @cook_13570852
Steps
- 1
Firstly take flour and add all dry masala... now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well...add ginger,chilli,garlic paste and mix it... knead a dough and keep aside for 5 minutes
- 2
Heat a oil in pan.. make a puri and deep fry it
- 3
Serve hot with coriander chutney or ketchup
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