Mawa matar

Name: Mawa matar
Cuisine: Indian
Ingredients: 1 cup mawa; 1 cup matar (soaked and boiled); 2 tbs ghee; 1 tsp cumin seeds; 1 large onion (puree); 2 large tomatoes (puree); 1 large onion (finely chopped); 2 tsp ginger garlic paste; 1 tsp turmeric powder; 1 tsp coriander powder; 1-2 dried red chilli (if desired); to taste Salt; 1 tsp garam masala; Water as required; I prefer ghee for this recipe because it turns aromat with it

Jagruti @cook_12287412

#ldcravings2 #week2 #post2 #restaurantstylefood #lockdowncooking

Jagruti @cook_12287412

#ldcravings2 #week2 #post2 #restaurantstylefood #lockdowncooking

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Ingredients

1 cupmawa
1 cupmatar (soaked and boiled)
2 tbsghee
1 tspcumin seeds
1large onion (puree)
2large tomatoes (puree)
1large onion (finely chopped)
2 tspginger garlic paste
1 tspturmeric powder
1 tspcoriander powder
1-2dried red chilli (if desired)
to tasteSalt
1 tspgaram masala
Water as required
Suggestion
I prefer ghee for this recipe because it turns aromat with it

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Steps

1

If you use dried red chilli add in onion and grind to make a smooth paste. In this way we get perfect colour for our gravy. We can skip red chilli as it is totally optional.
2

In a pan heat ghee add cumin seeds and saute well than add ginger garlic paste and saute weĺl now add onion puree, saute till changes colour.
3

Add tomato puree in it and saute till changes colour now add chopped onion in it and saute till golden brown.
4

Add all the turmeric powder, coriander powder and salt sprinkle some water and saute well.
5

Add finely cooked matar in it and cook for 5 minutes.
6

Add mawa and mix well, add 1.5 cup water and give it a boil. Add more water if required and cook for 5 minutes on low heat.
7

Switch off has and add garam masala on cover it for a while.
8

Delicious mawa matar is ready to serve. Garnish with coriander leaves.