Steps
- 1
First make the sabji of potato onion and tomato add salt and red chilli powder in the sabji add some coriander
- 2
As the sabji is ready then cut the pav in two pieces apply imli chutney to one side and apply green chutney on the another then put some sabji on the lower side of pav then put some peanuts on it
- 3
Then fry it with using the butter or oil
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

Freddycrue
-

tanveer sayed
-

ingridbagnariol -

Indonesian Crispy Coriander Fried Chicken
jenscookingdiary
-

Ruchita Chauhan
-

Fenugreek potatoes masala puri
Reema's Cozy Kitchen
-

Maams_cooks
-

Zainab Faisal
-

super mario
-

Zsofi's_Fusion_Kitchen✅️
-

sudesh Batra
-

mamta paryani
-

mamta paryani
-

Neelam Bhatiaparwani
https://cookpad.wasmer.app/us/recipes/12440761






Comments