Steps
- 1
First make the sabji of potato onion and tomato add salt and red chilli powder in the sabji add some coriander
- 2
As the sabji is ready then cut the pav in two pieces apply imli chutney to one side and apply green chutney on the another then put some sabji on the lower side of pav then put some peanuts on it
- 3
Then fry it with using the butter or oil
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Shilpa Shah
-

Moong Dal Methi Masala Lachha Mathri - Tea Time Snacks
Manisha Sampat
-

Steamed Seabass with Vegetables
Xavier Seror
-

Uzma Syed
-

Archana Agrawal
-

Madhumita Bishnu
-

Freddycrue
-

tanveer sayed
-

ingridbagnariol -

Indonesian Crispy Coriander Fried Chicken
jenscookingdiary
-

Ruchita Chauhan
-

Fenugreek potatoes masala puri
Reema's Cozy Kitchen
-

Maams_cooks
-

Zainab Faisal
-

super mario
-

Zsofi's_Fusion_Kitchen✅️
-

sudesh Batra
-

mamta paryani
-

mamta paryani
-

Neelam Bhatiaparwani
https://cookpad.wasmer.app/us/recipes/12440761










Comments