Cacapan Asam

Name: Cacapan Asam
Cuisine: American
Ingredients: 1 pcs young mango; 3 pcs shallot; 5 pcs red chili bird eye; 1/2 tsp salt; 1/2 pcs kafirlime; 50 ml warm water

bram panaidy @cook_5837227

Indonesia

Old recipe from our grandmother.
'Cacapan asam' - Chili mango relish, with traditional taste from South Borneo/ Kalimantan Selatan

Serving suggestion:
Haruan bapanggang | smoked snakefish
Iwak karing | all kind of salted fish

Old recipe from our grandmother.
'Cacapan asam' - Chili mango relish, with traditional taste from South Borneo/ Kalimantan Selatan

Serving suggestion:
Haruan bapanggang | smoked snakefish
Iwak karing | all kind of salted fish

bram panaidy @cook_5837227

Indonesia

Old recipe from our grandmother.
'Cacapan asam' - Chili mango relish, with traditional taste from South Borneo/ Kalimantan Selatan

Serving suggestion:
Haruan bapanggang | smoked snakefish
Iwak karing | all kind of salted fish

Old recipe from our grandmother.
'Cacapan asam' - Chili mango relish, with traditional taste from South Borneo/ Kalimantan Selatan

Serving suggestion:
Haruan bapanggang | smoked snakefish
Iwak karing | all kind of salted fish

Saved

Ingredients

1 pcsyoung mango
3 pcsshallot
5 pcsred chili bird eye
1/2 tspsalt
1/2 pcskafirlime
50 mlwarm water

Saved

Steps

1

Cut mango into julliene
2

Mix with slice shallot, slice chili, salt, kafirlime, and warm water

Saved

Cooksnaps

Saved

bram panaidy @cook_5837227

on October 13, 2016 16:01

Indonesia

Comments

Keywords

Mango Shallot Poultry

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