Masala vada

Name: Masala vada
Cuisine: Indian
Ingredients: 2 cup Chana dal; 1 chopped onion; 2 green chilli; 1 dry red chilli; as needed Coriander leavea; as needed Curry leaves; 1inch Ginger chopped; 6 garlic chopped; 1 inch Cinnamon stick; 1 tbsp Fennel seeds; to taste Salt; as needed Oil

raji ammu @rajisukriya10

#chef dheena

raji ammu @rajisukriya10

#chef dheena

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Ingredients

2 cupChana dal
1chopped onion
2green chilli
1dry red chilli
as neededCoriander leavea
as neededCurry leaves
1inchGinger chopped
6garlic chopped
1 inchCinnamon stick
1 tbspFennel seeds
to tasteSalt
as neededOil

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Steps

1

First take 2 cup kadalai parupu wash it and soaked it for 2hours enough.then drain the water grind it well.
2

Then take a mixie jar put a Chinna mon, green chilli, Red chilli, Ginger garlic chopped, curry leaves, coriander leaves grind it well.
3

Then add it to the Chanadal.make a vada to put into the heated oil untill wait golden brown then it's ready to serve it.gud combination with tea.try it.