Dal dhokali

Name: Dal dhokali
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups tuvar dal/ moong dal; 1 tsp asfoetida; 2 tbsp oil and ghee also; all regular spices; 2 cloves; 1 inch cinnamon stick; as needed Curry leaves; 2 green chilli; 2 tbsp lemon juice; 2 tbsp sugar; 1 Raw banana; 2 cup wheat flour; 2 tbsp oil; to taste salt and red chilli powder

Rachana Wanjara @cook_22944785

It is whole meal Gujarati recipe,with lots of protein, kid's gonna loved it🤩 #happyhours

Rachana Wanjara @cook_22944785

It is whole meal Gujarati recipe,with lots of protein, kid's gonna loved it🤩 #happyhours

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Ingredients

45min

6 servings

2 cupstuvar dal/ moong dal
1 tspasfoetida
2 tbspoil and ghee also
all regular spices
2cloves
1 inchcinnamon stick
as neededCurry leaves
2green chilli
2 tbsplemon juice
2 tbspsugar
1Raw banana
For dhokali
2 cupwheat flour
2 tbspoil
to tastesalt and red chilli powder

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Steps

45min

1

Boil dal in cooker with 4 whistle. Make a dough with wheat flour adding 1tsp turmeric,red chilli powder,pinch of asfotida, 2 tbsp oil and salt as per ur taste,add enough water...
2

In a heavy bottomed pan add 4 tbsp oil and make tadaka by adding cumin seeds, mustard seeds, cloves, cinnamon, curry leaves, green chilies,raw banana finely chopped and saute well. Add routine spices, salt and dal too,add 8 cup water and stir well.
3

Make dhokali by rolling the dough we have prepared first.add the dhokali in the boiling dal also add sugar and lemon juice too.
4

Boil the dhokali along with the dal till it cooked well...when the dhokali r done it comes on the surface,add 2 tbsp ghee in it.serve hot daldhokali with ghee and chopped onion 👍🙂