Steps
- 1
In a kadhai add oil and cumin seeds.
- 2
Now add onion,green chilli and ginger.cook them for two minutes.
- 3
After that add all spices and mix well..add tomatoes and cook again for few minutes.
- 4
Now add crumbled paneer and mix it.cook for two minutes.
- 5
Paneer bhurji is ready to serve.serve hot with parantha.
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