Chicken Bread Cone

Name: Chicken Bread Cone
Total time: 2700 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: For Chicken:; 2 tbsp oil; Chicken boneless small cubes 250g; 1 tbs Adrak lehsan paste (Ginger garlic paste); 2-3 tbs Dahi; Tnadoori masala 1 &1/2 tbsp; For filling:; Bund gobhi (Cabbage) 1 & ½ Cup; 1 tsp Kali mirch (Black pepper) crushed; Namak (Salt) ½ tsp or to taste; 3 tbs Mayonnaise; 2 tbs Tomato ketchup; For Flour Slurry:; 3 tbs Maida (All-purpose flour); Water as you required; Bread slices fresh 14-15; For Fry:; 2 Anday (Eggs); 2 tbs Water; Namak (Salt) 1/4 tsp or to taste; 1/2 tsp Kali mirch powder (Black pepper powder); Breadcrumbs 1 Cup or as required; Cooking oil for frying

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

mouth watering iftar item.Try these Chicken Bread Cones and enjoy your iftar #cookwithhuma

Niha Ch👩‍🍳 @nihach_786

Sialkot, Pakistan

mouth watering iftar item.Try these Chicken Bread Cones and enjoy your iftar #cookwithhuma

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Ingredients

30-45 mins

6-8 servings

For Chicken:
2 tbspoil
Chicken boneless small cubes 250g
1 tbsAdrak lehsan paste (Ginger garlic paste)
2-3 tbsDahi
Tnadoori masala 1 &1/2 tbsp
For filling:
Bund gobhi (Cabbage) 1 & ½ Cup
1 tspKali mirch (Black pepper) crushed
Namak (Salt) ½ tsp or to taste
3 tbsMayonnaise
2 tbsTomato ketchup
For Flour Slurry:
3 tbsMaida (All-purpose flour)
Water as you required
Bread slices fresh 14-15
For Fry:
2Anday (Eggs)
2 tbsWater
Namak (Salt) 1/4 tsp or to taste
1/2 tspKali mirch powder (Black pepper powder)
Breadcrumbs 1 Cup or as required
Cooking oil for frying

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Steps

30-45 mins

1

Karhai mein cooking oil,chicken,adrak lehsan paste,dahi aur tandoori masala dal kar ache tarhan mix karein aur chicken gul janay tak paka lein (approx. 10-12 minutes) phir tez ancch per sukh jana tak paka lein & thanda kar lein.
2

Bowl mein bund gobhi,kali mirch crushed,namak,mayonnaise aur tomato ketchup dal kar ahe tarhan mix kar lein.
3

Ab cooked tandoori chicken dal kar ache tarhan mix karein & side per rakh dein.
4

Chotay bowl mein maida aur pani dal dein aur smooth hunay tak ache tarhan whisk kar lein.Flour slurry tayyar hai.
5

Bread slices ka corners cut kar lein aur rolling pin ki madad sa bail lein.
6

Bread ki ek side per flour slurry laga lein aur bread slice ko fold kar ka cone bana lein,chicken filling (1 & ½ tbs) dal kar edges per flour slurry laga lein aur edges ko fold kar ka properly seal kar lein.
7

Bowl mein anday,pani,namak aur kali mirch powder dal kar ache tarhan whisk kar lein.
8

Ab cones ko pheetay hoye anday mein dip karein aur breadcrumbs mein coat kar lein (makes 14-15).
9

Karhai mein cooking oil garam karein aur cones ko darmiyani ancch per golden brown hunay tak fry kar lein aur iftar m serve kry.

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Niha Ch👩‍🍳 @nihach_786

on May 07, 2020 14:55

Sialkot, Pakistan

I'm Niha Ch🧕.I love to cook for my family 😊. Cooking is my Passion😜. 🖤Uni student 👩‍🎓🖤Mathematician👩‍🎓 1st December 1998🎂.Mentors of July 2019😉.Star Ambassador of 2020🤩