Paneer Ki Kheer
#goldenapron3 #week16 #puzzle kheer
Open in Cookpad AppSteps
- 1
Collect all the ingredients
- 2
In a heavy bottom pan in a low flame let the milk simmer until thicknes stir occasionally
- 3
Cut the paneer in very small pieces in the size of little bigger to peas
- 4
When milk thickens and come to cream colour add paneer and cardamom powder let it simmer for 15 to 20 minutes on low flame only
- 5
Add conference milk or sugar stir softly and let it simmer for 10 minutes if you have add sugar if condensed milk than 5 minutes add saffron soaked in milk
- 6
Kheer is ready garnish with chopped dry fruits serve chilled it will give taste like rasmalai 😋
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