Madurai mutton chukka

Name: Madurai mutton chukka
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gram Mutton pieces; 250 gram Pearl onion(chopped); 1 tbsp Ginger garlic paste; 1 tbsp Red chilli powder; 1 tbsp Coriander Powder; 1 tsp Turmeric powder; 1 tsp Garam Masala; 3 Dry Red chilies; 3 tbsp Sesame oil; to taste Salt; 2 strings Curry leaves

HomemadeByAmirtha @Amirtha

Chennai

This juicy Mutton Chukka is very popular in all over Indian Restaurants but it's very famous especially In Tamilnadu.. It's an authentic dish of Tamilnadu and it's origin is Madurai.. This delicious mutton chukka tastes heavenly and it goes well with Rice, Idly, Dosa, Chappathi and even Briyani too.

HomemadeByAmirtha @Amirtha

Saved

Ingredients

20minutes

2 servings

500 gramMutton pieces
250 gramPearl onion(chopped)
1 tbspGinger garlic paste
1 tbspRed chilli powder
1 tbspCoriander Powder
1 tspTurmeric powder
1 tspGaram Masala
3 Dry Red chilies
3 tbspSesame oil
to tasteSalt
2 strings Curry leaves

Saved

Steps

20minutes

1

Wash and clean the mutton pieces using turmeric powder and salt.
2

In a pressure cooker, heat a tbsp of oil and add in the curry leaves.
3

Next add in the mutton pieces and saute for a minute.
4

Further add the red chilli powder, coriander powder, garam masala and salt and give it a good mix.
5

Add enough water for the mutton to cook and close the pressure cooker. Let it cook for 5 whistles.
6

In the mean time, in a pan heat some oil... add in the curry leaves, chopped onions, dry red chilies, ginger garlic paste and fry till the onions are turned brown
7

Now add the cooked mutton pieces into the cooked onion mixture and mix well
8

Check for salt and consistency..
9

Finally add some curry leaves
10

Madurai Mutton Chukka is ready to serve.