Steps
- 1
In a blender take almond cashew nuts and walnut add rock sugar and blend it untill it mixed and a crumbling texture.
- 2
Then transfer it in a bowl and add elaichi powder,saffron and chopped nuts. And it's ready. You can add dry rose petals also.
- 3
You can add ghee / dates to make a ladoo / balls.
Similar Recipes
More Recipes
-

Slow Cooker Sesame Ginger Beef
Kendall Sampson -

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Bethica Das
-

Shital Jataniya
-

Sanuber Ashrafi
-

Kipp Clark
-

Beena Radia
-

Chukauni (Nepali Yogurt Potato Salad / Raita)
Bethica Das
-

Freddycrue
-

tanveer sayed
-

ingridbagnariol -

Indonesian Crispy Coriander Fried Chicken
jenscookingdiary
-

Neelam Bhatiaparwani
-

Mee Zuyeali (Bassa Nge Chef)
-

Sajida Perveen 786
-

Ghazala Israr
-

HomemadeByAmirtha
-

Dorce Kim
-

Jasmin Motta _ #BeingMotta
-

Maggie Karis
-

Suvas Shah
-

Saugaat Singh
https://cookpad.wasmer.app/us/recipes/12448059










Comments