Onion Sabudana khichidi

Name: Onion Sabudana khichidi
Cuisine: Indian
Ingredients: 11/2 cup unsoak sago/ sabudana; 1/2 cup roasted peanuts coarsely crushed; 1 medium onion finely chopped; 1 boiled potato peel and cubed; 2 tbsp green chillies ginger paste; 1/2 lemon (juice); to taste Salt; 3 tbsp oil +1 tbsp ghee; 1 tsp cummin seeds; 1/4 tsp tumeric powder; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week16 #puzzle ingredient- onion
Popular savoury hot snack sabudana khichidi flavoured with onion.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week16 #puzzle ingredient- onion
Popular savoury hot snack sabudana khichidi flavoured with onion.

Saved

Ingredients

11/2 cupunsoak sago/ sabudana
1/2 cuproasted peanuts coarsely crushed
1medium onion finely chopped
1boiled potato peel and cubed
2 tbspgreen chillies ginger paste
1/2lemon (juice)
to tasteSalt
3 tbspoil +1 tbsp ghee
1 tspcummin seeds
1/4 tsptumeric powder
Finely chopped fresh coriander leaves to garnish

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Steps

1

Wash and soak sabudana for 4-5 hours. Coarsely crushed roasted peanuts in chopper. Peel and chopped onion into long slices. Peel and chopped potato.
2

In kadhai add heat oil & ghee. Add cummin seeds,as it splutter add tumeric powder and chopped onion. Saute for 2 minutes. Add tumeric powder.
3

Add soaked sago, peanuts coarse powder and potato cubes. Add salt and lemon juice. Mix well. Cover and cook for few minutes. In between stirring occasionally.
4

Serve/ Relish Delicious Hot Onion Sabudana khichidi with garnishing with finely chopped fresh coriander leaves.