Gurasar Larabawa

Name: Gurasar Larabawa
Cuisine: Nigerian
Ingredients: 2 tins flour; 1 tea spoon yeast; 1 large egg; 3 teaspoon veg oil; Salt; Veg oil for frying

Maryam Dalhat @cook_18141253

kano

Gurasar Larabawa

Maryam Dalhat @cook_18141253

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Ingredients

2 tinsflour
1 tea spoonyeast
1large egg
3 teaspoonveg oil
Salt
Veg oil for frying

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Steps

1

Add little sugar to the yeast and dissolve in small quantity of water, this can also help to taste weither the yeast is active or not
2

Masha Allah my yeast was active as you can see it risen
3

Seive All purpose flour and add little salt to make it taste
4

Add veg oil and mix very well
5

Add eggs and mix, then some amount of water bit by bit till you’re make a smoth dough
6

Cover with leather or clean cloth and allow it to rise in a warm place
7

Now my dough has risen,
8

Divide the dough into relatively equal sized balls and allow to rise again for like 10 mins
9

I used a flat cover and my hands to shape it
10

Then fry in a hot oil and serve with veg sauce, fish sauce, potato sauce, pepper soups, tea etc