Naan Khatai

Name: Naan Khatai
Total time: 3600 s
Yield: 8 to 10 serving
Cuisine: Pakistani
Ingredients: 4 cups Flour; 1/4 cup Samolina; 1 tsp Baking powder; 1 cup Castor sugar; 1/2 tsp Cardemom powder; 250 grms Clarified butter; 1 Egg yolk; Pistachio chopped (as required)

Isha Ahmed Rajput @cook_19169272

#WEARETOGETHER

Isha Ahmed Rajput @cook_19169272

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Ingredients

1 hour

8 to 10 serving

4 cupsFlour
1/4 cupSamolina
1 tspBaking powder
1 cupCastor sugar
1/2 tspCardemom powder
250 grmsClarified butter
1Egg yolk
Pistachio chopped (as required)

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Steps

1 hour

1

Melt clarified butter and Allow to cool. now freeze in the freezer.
2

Beat Frozen butter with electric beater, while beating gradually add sugar, Samolina, flour, cardemom powder and baking powder.
3

Knead to make a smooth surface dough. Now make a small ball from dough as required size and press with palm.
4

Place all dough pressed balls on Baking lined tray and by using thumb make slightly depression into the center.
5

Now brush with egg yolk and top some chopped pistachios and bake them at 180 degrees for 15 to 20 minutes.
6

Naan khatai is ready to serve.