Steps
- 1
Cut beef into strips
- 2
Cook mushrooms, onions, and garlic in butter in skillet on medium heat. Stir until onions tender. Remove from skillet.
- 3
Cook beef in same skillet. Stir in 1 cup of broth, salt, and Worcestershire sauce. Heat to boil, reduce heat and simmer for 15 mins.
- 4
Stir rest of broth (1/2cp) into flour, stir into beef mixture. Add onion mixture, heat to boiling, stirring constantly for 1 min. Stir in sour cream and heat until hot. Serve over noodles.
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