A picture of Crispy bhindi fry with paratha.

Crispy bhindi fry with paratha

Nahid Syeda @cook_23039661

Crispy bhindi fry with paratha

Nahid Syeda @cook_23039661

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Ingredients

4-5 servings

400 gmsBhendi
10-12Curry leaves
2-3green chillies
1 tspred chilli powder
As per taste Salt
1 tspGinger garlic paste
1/2 tspHaldi
5 tspOil
1 tspjeera

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Steps

1

Wash and chop the bhindi into small, take a kadhai add oil for medium heat, add jeera, let it splutter, add curry leaves, hari mirchi, egg paste, lal mirchi, haldi, salt and saute well.
2

Add bhindi, then saute it till it gets a light crispy. Finally, serve with paratha and chutney.

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Cooksnaps

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Nahid Syeda @cook_23039661

on May 07, 2020 23:00

Hyderabad

i love cooking , trying new food is my passion.

Comments (3)

Khalida Misbah @cook_20691398

May 08, 2020 10:10

Wow zabardast

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