Banana walnut cake

Name: Banana walnut cake
Yield: 8 small cups
Cuisine: American
Ingredients: 120 g Flour(cake); 3/4 tsp Baking powder; 1/4 tsp Baking soda; 60 g Brown sugar; 1/2 tsp Salt; 1 pinch Chopped walnut; 3 pcs Babana; 2 pcs Egg; 40 g Butter; 1 tsp Vanilla extract

Joseph Choi @cook_22928232

Enjoy a crunchy sugar top with moist texture cake!

Joseph Choi @cook_22928232

Enjoy a crunchy sugar top with moist texture cake!

Saved

Ingredients

8 small cups

Dry ingredients
120 gFlour(cake)
3/4 tspBaking powder
1/4 tspBaking soda
60 gBrown sugar
1/2 tspSalt
1 pinchChopped walnut
Wet ingredients
3 pcsBabana
2 pcsEgg
40 gButter
1 tspVanilla extract

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Steps

1

Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
2

Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
3

Mix both the dry and wet ingredients together.
4

Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
5

150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.