Yogurt Semiya Dessert 🧁

Vermicelli served cold. Try it it will become your new addiction 🥰
Yogurt Semiya Dessert 🧁
Vermicelli served cold. Try it it will become your new addiction 🥰
Steps
- 1
Cook in boiled water for 10 mins. Make sure not to overcook. Drain it.
- 2
In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it.
- 3
Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve 😙
Made this recipe? Share a Cooksnap!
Let Jastina know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

BRIDGET
-

Elyse Rose
-

jenscookingdiary
-

Maggie Conlon
-

Spicy Breakfast quesadilla 🍳 🧀 🌶
Chef Nena
-

Chicken Mayonnaise Grilled cheese Sandwich
Rubina Dodhia
-

Bynt_muhammad
-

Neelam Bhatiaparwani
-

Joseph Choi
-

Shandré Goss-Ross
-

Fried pita bread with chicken masala
My kitchen diaries
-

Sadaf Shoaib Vohra
-

jenscookingdiary
-

Humaira Saeed
-

DrSwati Verma








Comments