This has always been our family favorite dish when going to a restaurant. It's tasty and kids love it.

This is a quick breakfast. It's also my comfort food😅

Note - Use Nestum Cereal the original flavour (bought our supply from Asian grocery) or crushed Cornflakes. The Original Nestum Cereal is, however, the best cereal for this dish. The buttery cereal is even good on its own with warm white rice.

Easy and Pretty No-Bake Choko Cream Cake with Cereal base

These bars were recommended to me years ago by my physical therapist to keep my energy up during fasting days. I've been making them regularly ever since. The recipe is by Spyros Artelaris. A few more tips: it's important to use the chocolate in two batches and in two ways. This is the only way to lower the temperature at the right moment and stabilize the mixture properly.

This is a quick and nutritious breakfast that any household can have ready for a fast meal, especially for kids who need to eat before heading to school.

so yummy n kids can help. spend time together n make them with (L) and for :santa. have fun. Merry Christmas!!!

I finally got confident enough with making #ricekrispietreats that I decided to get a little frisky with it! 😆👌👍👍 I definitely feel like everything is better with peanut butter. 😋😄 Further, I am all about using every last bit of cereal that we have and not letting things go to waste! 👏😎👏 #cupboardcleanout #snacks #cerealbars #childrenstreats #marshmallows #peanutbutter

This healthy cereal is easy to make and super tasty! It is good as your morning bowl of cereal with milk, on yogurt, or even by itself!

A very easy, no bake peanut butter treat fun to make with the kids!

This really is a good start to the day. Has all the vitamins you need.Amazing mixed flavours #SummerChallenge2 #Breakfast #MixedCereal

I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline