Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour.
add 1 tsp ginger garlic paste and 1 tsp chilli. saute well.

Saute and cook until they are almost cooked yet hold their shape.
further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles.

Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt.
mix well until the spices are well combined.

Furthermore, add 3 tbsp panner and mix well.additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely.

Place the cone shaped prepared stuffing and wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in corn paste and press it properly.

Further, with the help of both hands roll and make a Cone shape.

Now take bowl add 1 tbsp besan flour pinch of turmand salt and make paste. Dip bread cone in besan flour.

Deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.
stir and fry occasionally on medium flame till it turns golden brown.

Alternatively, bake the bread to golden brown if you are diet conscious.