Masalla chicken gizzards, liver n neck #Theme Challenge
Navinder Kaur @cook_9940560
Masalla chicken gizzards, liver n neck #Theme Challenge
Open in Cookpad AppSteps
- 1
Wash the gizzards n put them to boil with the garlic and ginger paste n salt.In the meantime put tomato paste, curry powder, turmeric n salt in a bowl n mix.Add lemon juice
- 2
Put oil in a sufuria then add the tomato mixture cook for two minutes then add the gizzards n mix properly.
- 3
Enjoy with chips n salads
Made this recipe? Share a Cooksnap!
Let Navinder Kaur know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
Mutton keema in pressure cooker
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
-
-
-
-
Spicy Breakfast quesadilla 🍳 🧀 🌶
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11053300
Comments