Mix Veg Pakore

Name: Mix Veg Pakore
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 large onion (pyaz); 1 large tomato (tamatar); 1 small capsicum (shimla mirch); 1 small brinjal (baingan); 2 potato (aloo); 1 cup spinach leaves(palak); 4-5 green chillies (hari mirch); 1 cup cauliflower (gobhi); 3-4 beans; 1/2 cup cabbage (patta gobi); 1 tbsp sweet corn (makki ke daane); 4-5 curry leaves (curry patta); 1/2 cup coriander leaves (dhaniya patti); 1 cup gram flour (besan); 2 tbsp rice flour (chawal ka aata); to taste Salt; 1 tsp Red chilli powder; 1 tsp aamchur powder; 1 tsp Coriander powder; 1/2 tsp chaat masala; 1/2 tsp ajwain; 1/2 tsp jeera; Pinch turmeric powder; 1 tbsp ginger- Garlic paste; as required Water; as required Oil for frying

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma

Easy and simple deep fried snack recipe. It is an ideal party starter or appitiser recipe. Tastes amazing with tomato sauce.

#cookwithhuma

Easy and simple deep fried snack recipe. It is an ideal party starter or appitiser recipe. Tastes amazing with tomato sauce.

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma

Easy and simple deep fried snack recipe. It is an ideal party starter or appitiser recipe. Tastes amazing with tomato sauce.

#cookwithhuma

Easy and simple deep fried snack recipe. It is an ideal party starter or appitiser recipe. Tastes amazing with tomato sauce.

Saved

Ingredients

20 minutes

4-5 servings

1large onion (pyaz)
1large tomato (tamatar)
1small capsicum (shimla mirch)
1small brinjal (baingan)
2potato (aloo)
1 cupspinach leaves(palak)
4-5green chillies (hari mirch)
1 cupcauliflower (gobhi)
3-4beans
1/2 cupcabbage (patta gobi)
1 tbspsweet corn (makki ke daane)
4-5curry leaves (curry patta)
1/2 cupcoriander leaves (dhaniya patti)
1 cupgram flour (besan)
2 tbsprice flour (chawal ka aata)
to tasteSalt
1 tspRed chilli powder
1 tspaamchur powder
1 tspCoriander powder
1/2 tspchaat masala
1/2 tspajwain
1/2 tspjeera
Pinchturmeric powder
1 tbspginger- Garlic paste
as requiredWater
as requiredOil for frying

Saved

Steps

20 minutes

1

Firstly in a large bowl Take all chopped or cutting vegetables, add ginger-garlic paste add Curry leaves and Coriander leaves mix well.
2

Add all spices in the vegetable bowl mix well make sure all spices are well combined.
3

Now add besan and rice flour. Add little water for mixing.
4

Now heat oil for frying Pakore, and drop small-sized mixture into the hot oil.
5

Stir occasionally frying in medium flame. Fry till the pakora turn golden crisp.
6

Drain off on kitchen towel to remove excess oil.
7

Enjoy mix veg pakora with tomato sauce and hot chai.

Saved

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DrSwati Verma @drbakebyswati

on May 08, 2020 06:44

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.