Wheat flour adai
Easy and simple healthy also.
Steps
- 1
Take a mixing bowl add the wheat flour, chopped onion,green chillies, salt add water and make a soft dough.
- 2
Heat a pan once the pan was heated well, dip your hand in the water and take a ball size dough and put on the pan and spread well and pour oil around the adai.
- 3
Put the flame in medium and cook both sides.
- 4
Serve hot with tomato pickle or lemon pickle.
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