Jackfruit kofta Curry

Name: Jackfruit kofta Curry
Cuisine: Indian
Ingredients: 250 gms boiled jackfruit; 2 boiled potatoes; 2 tbsp besan; 1 tsp garam masala powder; 1 tsp coriander powder; 1 inch grated ginger; 1/2 tsp turmeric powder; 2 chopped Green Chillies; to taste Salt; For gravy--; 1 onion; 6-7 Garlic Cloves; 1" ginger; 2 red chillies; 6-7 cashews; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 cinnamon stick; 2 green cardamoms; 2 cloves; 6-7 black pepper seeds; 1 tomato; 1 bay leaf; as required Oil

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

250 gmsboiled jackfruit
2boiled potatoes
2 tbspbesan
1 tspgaram masala powder
1 tspcoriander powder
1 inchgrated ginger
1/2 tspturmeric powder
2chopped Green Chillies
to tasteSalt
For gravy--
1onion
6-7Garlic Cloves
1"ginger
2red chillies
6-7cashews
1 tspcoriander seeds
1 tspcumin seeds
1cinnamon stick
2green cardamoms
2cloves
6-7black pepper seeds
1tomato
1bay leaf
as requiredOil

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Steps

1

Take a mixing bowl add mashed jackfruits, potato, green chilli, ginger, garam masala, coriander powder, turmeric powder, salt to taste, red chilli powder, besan & a pinch of baking soda mix well, now make balls of it & deep fry.
2

Heat a pan add a cup of water, now add all the ingredients for the gravy and bring it to a boil it,cool it & makes a paste. Heat another pan add 2 tbsp oil add 1tsp cumin seeds to crackle for a while, than add chopped onion sauted till it's becomes golden brown.
3

Put the paste masala sauted to nicely cook gravy. Next add 2cups of water & cover it 5 mintues. Then add 2tbsp cream & jackfruits balls and cook for another 2 mints. Turn off the flame.
4

Jackfruit Kofta curry is ready to serve. Garnish with cream & coriander leaves, serve it hot.