Moong dal mangore

Name: Moong dal mangore
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal soaked overnight; 1 Inch Ginger grated; 5-7 Green chilli; Hing; 1 tsp Salt; Oil to deep fry; 1/2 tsp Haldi powder; Green coriander leaves handful

Sana Irfan @sana_homemade

#dal

Sana Irfan @sana_homemade

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Ingredients

15min

2-3 servings

1 cupMoong dal soaked overnight
1 InchGinger grated
5-7Green chilli
Hing
1 tspSalt
Oil to deep fry
1/2 tspHaldi powder
Green coriander leaves handful

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Steps

15min

1

Rinse 4-5 times moong dal thoroughly.Soak moong dal for overnight in enough water.Drain excess water and coursely grind it without water.Mix all the ingredients and beat the mixture continuously for 5-7 min. This will make your mangore fluffy.
2

Meanwhile in a wok heat oil on high flame. When oil is sufficiently heated drop small portions of mangore mixture. Put the flame to slow. Do not disturb for few minutes. Afterwards flip the sides gently and fry on medium flame till golden and crisp.
3

Transfer on kitchen towel. Serve immediately with chutney.

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Sana Irfan @sana_homemade

on May 08, 2020 13:05

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...

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Moong dal mangore

Moong dal mangore

Ingredients

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