Stuffed Dahi Vada Chaat

Name: Stuffed Dahi Vada Chaat
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 3/4 cup split black lentils (urad dal); 1 tsp ginger- garlic- green chilli paste; Pinch asafoetida (hing); (Stuffing):-; 1 tbsp chopped cashew nuts; 1 tbsp almond chopped; 1 tbsp raisins; Handful pomegranate (anaar); 1 tbsp red apple chopped; (For curd mixture):-; 1 cup chilled curd (dahi); 1 tsp sugar; Pinch black salt; 1 tsp Cumin powder (sahi jeera); 1 tsp Red chilli powder; to taste Salt; (For garnishing):-; 1 tbsp coriander leaves (daniya patti); 1 tbsp Aloo bhujia; 1 tsp chaat masala; Oil for deep frying vadas

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma

DrSwati Verma @drbakebyswati

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Ingredients

40 minutes

4 servings

3/4 cupsplit black lentils (urad dal)
1 tspginger- garlic- green chilli paste
Pinchasafoetida (hing)
(Stuffing):-
1 tbspchopped cashew nuts
1 tbspalmond chopped
1 tbspraisins
Handfulpomegranate (anaar)
1 tbspred apple chopped
(For curd mixture):-
1 cupchilled curd (dahi)
1 tspsugar
Pinchblack salt
1 tspCumin powder (sahi jeera)
1 tspRed chilli powder
to tasteSalt
(For garnishing):-
1 tbspcoriander leaves (daniya patti)
1 tbspAloo bhujia
1 tspchaat masala
Oil for deep frying vadas

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Steps

40 minutes

1

First wash and soak urad dal in a bowl for 3 hours. After drain well and blend with greenchilles add very little water in a mixer.
2

Transfer the dal mixture into a bowl add ginger-garlic paste, hing, salt mix well.
3

Wet a deep ladle with water pour 1 tbsp batter in it add stuffing in the centre and pour 1 more tbsp batter over it, drop it in hot oil for deep fry,till golden brown in colour.
4

Note:-(Or u can make your hand wet with water and take 1 tbsp batter and make small pit and our stuffing in between close it with a tbsp batter and deep fry them)
5

Drain off in a kitchen paper after this soak the vadas in a water for 15 minutes. Squeeze out and drain all the excess water. Keep aside.
6

Now Take a serving dish or bowl arrange stuffed vadas. Spread beaten curd. Sprinkel a little red chilli Powder, chaat masala, Cumin powder, fresh Coriander leaves, Aloo bhujia.
7

Serve immediately.

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DrSwati Verma @drbakebyswati

on May 08, 2020 12:50

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.