Heat your oven to its highest setting (approx 220 degrees). Using a large frying pan heat it up throw in the onion and squeeze out the sausage from their skins into chunks and gently fry them.

Whilst the onion and sausage are cooking. In a large bowl put the flour and water and salt. Mix into a ball and knead well.

Take the dough and then pop it in the pan still on the hob on a medium setting and push around the edges until it covers the bottom. Turn the heat lower but still keep it on the hob!

Then squirt on the tomato purée and smooth all over with a spoon, next throw on the herbs. Scattering the cheese and mozzarella so it’s evenly covered. Next throw on the rest of the ingredients. Keep it on the hot hob for 5 minutes or so. Make sure the base isn’t burning if you think it is turn it down a bit but still leave it on the heat.

Then transfer it to the hot oven and cook it for a further 10 - 15 minutes or a until it’s cooked all the way through! Serve !