Brandy, garlic and butter mussels
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Brandy, garlic and butter mussels
Open in Cookpad AppSteps
- 1
Wash mussels well. Remove beard.
- 2
Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- 3
And then add the mussels. Cover and turn up the heat
- 4
After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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