Masala papad tacos

Name: Masala papad tacos
Cuisine: Indian
Ingredients: 5-6 Papad; 1 Finely chopped cucumber; 2 Finely chopped onions; 2 Finely chopped tomatoes; 50 gm Paneer; To taste Salt; To taste Red chilli powder; 1 tsp Black pepper powder; 1 tsp Chat masala; 2 tsp Lemon juice; as needed green chutney; as needed mayonnaise

Jasraymon Kaur @cook_18501888

#Idcarvings2

Jasraymon Kaur @cook_18501888

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Ingredients

5-6Papad
For filling
1Finely chopped cucumber
2Finely chopped onions
2Finely chopped tomatoes
50 gmPaneer
To tasteSalt
To tasteRed chilli powder
1 tspBlack pepper powder
1 tspChat masala
2 tspLemon juice
for Garnishing
as neededgreen chutney
as neededmayonnaise

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Steps

1

Finely chop all the veggies, cucumbers tomatoes onions
2

Heat a tawa or pan sprinkle with oil and roast the papad and on a rolling pin fold the papad to form a shape like taco keep aside
3

Now take the chopped veggies and drain the excessive water add the above mentioned spices as per taste
4

Now take one papad and fill it with chopped veggies top up some paneer and garnish with green chutney mayonnaise
5

Serve immediately otherwise the papad will get soggy.