Rajma curry

Name: Rajma curry
Cuisine: Indian
Ingredients: Rajma (overnight soaked and boiled); 1 tsp Cumin seeds -; 1/4 tsp Asafoetida -; 2 Chopped onion -; 2 Tomato puree of tomatoes; to taste Salt; 1 tsp Coriander powder -; 1/4 tsp Turmeric powder -; 1/2 tsp Cumin powder -; 1/2 tsp Garam masala -; 1 tsp Dried mango powder -; 1 tsp Kasuri methi -; Oil; 1 tsp Ginger garlic paste -; 2 Green chillies -

Nidhi Shukla @nishi_123

India

#dals

Nidhi Shukla @nishi_123

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Ingredients

Rajma (overnight soaked and boiled)
1 tspCumin seeds -
1/4 tspAsafoetida -
2Chopped onion -
2Tomato puree of tomatoes
to tasteSalt
1 tspCoriander powder -
1/4 tspTurmeric powder -
1/2 tspCumin powder -
1/2 tspGaram masala -
1 tspDried mango powder -
1 tspKasuri methi -
Oil
1 tspGinger garlic paste -
2Green chillies -

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Steps

1

Heat some oil in a pan and add cumin seeds and asafoetida.. and roast it
2

Now add chopped onion and roast it until golden brown.. than add ginger garlic paste and green chillies and roast it
3

Now add tomato puree and roast it for sometime.. than add masala turmeric powder, coriander powder, salt, cumin powder, red chilli powder and roast it until oil separates
4

Than add water and give it a boil now add boiled rajma and mix it and cook it for 5 minutes...
5

Than add garam masala and kasuri methi and green coriander leaves and off the flame
6

Rajma curry is ready to serve