Dijon panko crusted salmon

Name: Dijon panko crusted salmon
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Alaskan salmon; 2 tbsp Dijon mustard; 1/2 cup panko; 2 tbsp lemon juice; 1/2 tsp ginger; 1 tbsp minced garlic; 1 tbsp mayonnaise

Steffie Kreinheder @cook_23261619

Dijon panko crusted salmon

Steffie Kreinheder @cook_23261619

Saved

Ingredients

30 minutes

4 servings

1 poundAlaskan salmon
2 tbspDijon mustard
1/2 cuppanko
2 tbsplemon juice
1/2 tspginger
1 tbspminced garlic
1 tbspmayonnaise

Saved

Steps

30 minutes

1

Set oven to 375 degrees
2

Skin salmon and cut into four equal parts
3

Oil a baking pan and place the salmon on the pan skin side up
4

In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
5

With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
6

Take the panko and press into the top of the salon where you just applied the mixture.
7

Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
8

Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!