Dum Aloo Biryani

Name: Dum Aloo Biryani
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 15 baby potatoes boiled; 2-3 tbsp oil for potato frying; (Marination):-; 1 cup curd (dahi); 1 tbsp ginger-garlic paste; 1 tsp Red chilli powder; 1 tsp kasuri methi; 1 tsp Coriander powder; 1 tsp chaat masala; 1 tsp aamchur powder; Handful Coriander leaves; 1 tsp turmeric powder; 1 tsp salt; 1 tsp garam masala powder; 1-2 tsp lemon juice; 1 tsp mustard oil; (For Rice):-; 1 cup basmati rice, soaked 15 minutes; 6 cup water; 3 cardamom; 3 cloves; 1 inch cinnamon stick; 3-4 black peppercorns; 2 bay leaf; 1 tsp oil; 1 tsp salt; (For Gravy):-; 1 tsp Cumin seeds; 1 Onion sliced; 2 large tomato pure

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma
A unique way of making traditional biryani recipe with baby potatoes. Biryani recipe is known for it's flavour and spice it has to offer in each bite. Simple and easy flavoured aloo dum Biryani recipe known for the fusion of 2 recipes.

DrSwati Verma @drbakebyswati

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Ingredients

40-50 minutes

3-4 servings

15baby potatoes boiled
2-3 tbspoil for potato frying
(Marination):-
1 cupcurd (dahi)
1 tbspginger-garlic paste
1 tspRed chilli powder
1 tspkasuri methi
1 tspCoriander powder
1 tspchaat masala
1 tspaamchur powder
HandfulCoriander leaves
1 tspturmeric powder
1 tspsalt
1 tspgaram masala powder
1-2 tsplemon juice
1 tspmustard oil
(For Rice):-
1 cupbasmati rice, soaked 15 minutes
6 cupwater
3cardamom
3cloves
1 inchcinnamon stick
3-4black peppercorns
2bay leaf
1 tspoil
1 tspsalt
(For Gravy):-
1 tspCumin seeds
1Onion sliced
2large tomato pure
(For Layering):-
leavesFresh Coriander
1/4 cupsaffron milk
3 tbspFried onion
1 tspdesi ghee

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Steps

40-50 minutes

1

Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
2

Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
3

Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
4

Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
5

Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
6

Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.

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DrSwati Verma @drbakebyswati

on May 09, 2020 05:36

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.