Steps
- 1
Wash toor dal.
- 2
Add water, turmeric powder and salt and pressure cook till three whistles.
- 3
Remove the lid when pressure releases automatically.
- 4
Now heat 1 tb sp ghee in a frying pan. Add cumin seeds and when cumin seeds splutter put finely chopped tomatoes, green chilli and grated ginger. Sauté for 3 minutes. Mix this tadka in dal.
- 5
Serve hot garnished with chopped coriander leaves and a tsp of pure ghee withm chapatti or rice.
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Boca de Fogo
-

Lye -

hughluotatebe
-

Lye -

Lauren
-

Chef Tripti Saxena
-

Ruchika Rajvanshi
-

bemski
-

shallusharma -

Passi Vikshali
-

Zsofi's_Fusion_Kitchen✅️
-

Jagruti
-

DrSwati Verma
-

Aruna Thapar
-

Sigrun
https://cookpad.wasmer.app/us/recipes/12461733









Comments (7)