Daal kachori

Name: Daal kachori
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 cup all purpose flour; 2 tbsp oil; 1 tsp salt; As required water; For stuffing; 1 cup gram daal; 1 tsp cumin; 1 tsp chilli flakes; Salt as/ taste; 1/2 kg oil for frying

Mumtaz Ramzan @cook_18029896

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Ye kachori street food ki papular dish hai aloo ki tarkari ke sath buhut maze ki lagti hai pakistani nashtey ki aham dish hai aloo tarkari ke liay https://cookpad.wasmer.app/pk/recipes/12109179-halwa-puri-tarkari?invite_token=og5Ed8tm3bSXvQGzKoQGWF2L&shared_at=1589026794
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Mumtaz Ramzan @cook_18029896

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Ingredients

1 hour

6 servings

3 cupall purpose flour
2 tbspoil
1 tspsalt
As required water
For stuffing
1 cupgram daal
1 tspcumin
1 tspchilli flakes
Salt as/ taste
1/2 kgoil for frying

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Steps

1 hour

1

Add oil and salt in flour and make soft dough with the help of water
2

Rest the dough for about 15 minutes
3

Make even size balls of dough and rest them for about 10 minutes
4

Add salt chilli and cumin in chana daal add water and boil until very soft
5

Now mash it and set a side
6

Take dough balls and just flat it and fill with stuffing and make balls again when all done set aside
7

Now heat the oil in a wok and just flat the ball with the help of your palm and drop it into hot oil
8

Fry them until crispy)