Rice served with kamande

Name: Rice served with kamande
Cuisine: Kenyan
Ingredients: 1/4 kg kamande; Onions; Tomatoes; Green pepper; cube Royco; Pishori rice; Cooking oil

Cris Nakweya @cook_13785930

Nairobi

I prefer kamande over ndengu, they are more delicious and nutritious.
#Theme challenge.

Cris Nakweya @cook_13785930

Nairobi

I prefer kamande over ndengu, they are more delicious and nutritious.
#Theme challenge.

Saved

Ingredients

1/4 kgkamande
Onions
Tomatoes
Green pepper
cubeRoyco
Pishori rice
Cooking oil

Saved

Steps

1

Select your kamande and rice to re move any dirt and unwanted particles.
2

Clean the kamande, then boil it until well cooked.
3

Clean and chop your onions, then fry until brown.
4

Clean and chop the tomatoes and add to the onions. preferably two pieces of tomato.
5

After cooking well add the cube to taste.
6

Then add salt, make sure you add just enough. Remember the cube has some salt in it.
7

Add the kamande and Cooke for some five minutes.
8

For the rice after cleaning, just cook it white. With only cooking oil and salt. This is because you will have it served with the kamande stew.