Chocolate Custard

Name: Chocolate Custard
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Corn flour ¼ Cup Cocoa powder 4 tbs; Namak (Salt) 1 pinch Anda (Egg) 1; Doodh (Milk) ½ Cup Vanilla extract 1 tsp; Doodh (Milk) 3 Cups Cheeni (Sugar) 1/3 Cup; Whipping cream chilled 1 Cup Icing sugar 3 tbs; 1/2 tsp Vanilla essence; Jelly & chocolate chip

Sadaf Salman @cook_16462707

#wearetogether

Sadaf Salman @cook_16462707

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Ingredients

25 min

4 servings

Corn flour ¼ Cup Cocoa powder 4 tbs
Namak (Salt) 1 pinch Anda (Egg) 1
Doodh (Milk) ½ Cup Vanilla extract 1 tsp
Doodh (Milk) 3 Cups Cheeni (Sugar) 1/3 Cup
Whipping cream chilled 1 Cup Icing sugar 3 tbs
1/2 tspVanilla essence
Jelly & chocolate chip

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Steps

25 min

1

In bowl,add corn flour,cocoa powder,salt,egg,milk and vanilla essence,whisk well until smooth & set aside.
2

In pot,add milk and sugar,whisk well and bring it to boil.
Turn off the flame,gradually add egg+cocoa powder mixture and whisk continuously.
3

Turn on the flame,whisk continuously and cook on low flame for 4-5 minutes and whisk continuously until thickens.
Let it cool down.
4

Decorating with jellies & chocolate chip & chill in refrigerator for 1 hour