Chocolate "and" cream dessert

Name: Chocolate "and" cream dessert
Cuisine: Pakistani
Ingredients: 2 1/2 cup heavy whipped cream; 4 cup fresh cream; 360 g condenaed milk; Coffee powder; Tea biscuit; Kitkat chocolate; 1 cup sugar; 2 tablespoon water

Maryam And Fatima @cook_23157619

Saudi Arabia

#cookwithhuma

Maryam And Fatima @cook_23157619

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Ingredients

2 1/2 cupheavy whipped cream
4 cupfresh cream
360 gcondenaed milk
Coffee powder
Tea biscuit
Kitkat chocolate
1 cupsugar
2 tablespoonwater

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Steps

1

First whip the whipping cream for 5 mins then add condensed milk and fresh cream and at last then add 1tsp of coffee powder in warm and mix then finally add into whipped cream then refrigerate it for 10-15 mins
2

Soak the biscuits in water just for 2 secs and make a layer of biscuits in a tray and then one layer of cream shown above and then sprinkle small chunks of kitkat chocolate and then repeat the process
3

At last make the crunch add sugar and 2 tbsp of water in the sauce pan and melt the sugar on medium to low flame and then spread the melted sugar in one tray when the melted augar is cmpletely cooled break the crunch in small pieces and sprinkle it on the dessert