One Bite Samosa

#cookwithhuma Samosas are my absolute FAVOURITE! Light, crunchy and exploding with flavours, there's no limit to what you can create for the filling. Be it sweet, or savory, it's going to be a heat on the table for iftar and regular tea time! Happy Cooking, Happy Sharing!
One Bite Samosa
#cookwithhuma Samosas are my absolute FAVOURITE! Light, crunchy and exploding with flavours, there's no limit to what you can create for the filling. Be it sweet, or savory, it's going to be a heat on the table for iftar and regular tea time! Happy Cooking, Happy Sharing!
Cooking Instructions
- 1
Remove samosa leaves and cover with samp cloth until use.
- 2
Take 1 sheet and cut straight down middle for making small one bite samosas.
- 3
Fold top in a meat triangle. With one fingertip, dip in water and pat on the end of triangle. Place filling inside. I used spicy shredded chicken and chickpeas.
- 4
Don't over fill the samosa or it will burst. Fold the sheet with the filling into a meat triangle.
- 5
Dip finger in water. Pat and seal the samosa. Fry in hot oil. Serve.
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