Veg mona

Name: Veg mona
Cuisine: Indian
Ingredients: 5 6 potatoes; 1/2 kg palak; 5 6 onions; 250 gram paneer; 2 3 Tomatoes; as needed CCoriander leaves chopped; 1 inch Ginger; 2 tsp Garlic paste; to taste Garam masala; as needed Turmeric powder; as needed Coriander powder; to taste Red chiili powder; Salt as per taste; 2 tsp Cornflour; 5 6 cashews; to taste Black pepper; 1 tsp Kasuri meethi; as needed Fresh cream; 2 pinch cardamom powder; to taste Green chilli

Divii Ahuja @cook_23278633

Veg mona

Divii Ahuja @cook_23278633

Saved

Ingredients

56 potatoes
1/2 kgpalak
56 onions
250 grampaneer
23 Tomatoes
as neededCCoriander leaves chopped
1 inchGinger
2 tspGarlic paste
to tasteGaram masala
as neededTurmeric powder
as neededCoriander powder
to tasteRed chiili powder
Salt as per taste
2 tspCornflour
56 cashews
to tasteBlack pepper
1 tspKasuri meethi
as neededFresh cream
2 pinchcardamom powder
to tasteGreen chilli

Saved

Steps

1

Boil potatoes for 10 15minutes. Greed them in a bowl add greed paneer in it. Add salt and 3 spoon cornflour. Mix it well
2

Greed onion in mixer.And also greed ginger, garlic, green chiilli and tomato in another one.
3

Make a balls of this mixture and add kaju in it and fry it deeply.
4

Take a pan, add oil. Fry mixture of greed onion til brown. After that add kasuri meethi and fresh cream. add red chilli powder, turmeric powder, coriander powder and salt and after that add tomatoes ginger garlic paste.add 5 6 spoon water and let them for 3 4 minutes.
5

Boil palak and greed palak in mixure and make a paste.
6

Add 50 gram greed paneer in it And again let it them for 2 3 minutes. And it is ready to eat.
7

Make a paste of ginger, garlic, green chilli and onion.
8

Take a pan. Add oil.now, add jeera,hing powder, and add ginger, garlic, onion paste fry it until it brown. Add kasuri meethi, fresh cream mix it well.
9

Add turmeric powder, red chilli powder, garam masala, salt.mix it well now add a paste of palak.again mix it well.. And let down for 5 min. Now it is also ready to eat.
10

Now serve it add cophta and green and orange gravy upon it.