Ají de Fideo

Name: Ají de Fideo
Total time: 2700 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 cup pasta of your choice (about 100 grams); 7 oz ground or diced beef (about 200 grams); 1/4 cup peas (about 35 grams); 1/4 cup diced carrot (about 35 grams); 1/2 large white onion; 5 cloves garlic, peeled; 2 large potatoes, diced, or 6 small potatoes, halved; 1 hot pepper (such as jalapeño or serrano); 1 tomato; Chopped green onion; Water; Oil; Salt; Black pepper; Onion powder; Garlic powder; Ground red chili pepper

Mario Hugo Alba Montero @paler_11

La Paz - Bolivia

This delicious dish is based on pasta, potatoes, and diced or ground beef (or you can use chicken), with added vegetables like peas and fava beans. It's finished with a sprinkle of chopped parsley or another fresh herb for garnish.

Mario Hugo Alba Montero @paler_11

Saved

Ingredients

45 minutes

Serves 2 servings

1 cuppasta of your choice (about 100 grams)
7 ozground or diced beef (about 200 grams)
1/4 cuppeas (about 35 grams)
1/4 cupdiced carrot (about 35 grams)
1/2large white onion
5 clovesgarlic, peeled
2large potatoes, diced, or 6 small potatoes, halved
1hot pepper (such as jalapeño or serrano)
1tomato
Chopped green onion
Water
Oil
Seasonings
Salt
Black pepper
Onion powder
Garlic powder
Ground red chili pepper

Saved

Steps

45 minutes

1

Boil the potatoes in hot water until tender (they're done when a fork goes in easily). Meanwhile, toast the pasta in a skillet, then cook it in boiling water along with the diced carrot.
2

Chop the tomato, hot pepper, onion, and garlic, add the peas, and sauté everything in a skillet with oil. Season with garlic powder, salt, black pepper, and onion powder.
3

Add the beef and mix well. Cook for 5 minutes, then add the potatoes. After that, add the cooked pasta and potatoes.
4

Add the ground red chili pepper and 1/2 cup water. Mix well and let the liquid reduce for 5 minutes.
5

Serve and garnish with chopped green onion or parsley.