Place water lemon and sugar in tm6 bowl 12min/100/speed 2

Add the rice flour and corn flour mixture(which is the 1tbs corn flour and 2tablespoons of water)12min/100/speed 2

Add rose water,Orange blossom water and mastic gum 2min/speed 2

Transfer to a greased bowl cover with cling wrap and rest till completely cooled

Once dough has cooled cut into 4 portions and roll each portion into a rectangular using icing sugar to avoid it sticking to your bench and rolling pin. place a table spoons of Ashta and roll into a sausage cut excess and repeat untill all dough is used up.

Cut each one into bite sizes and place into cupcake cases sprinkle more icing sugar and decorate with pistachios place into the fridge until ready to serve