Masala Fries

Name: Masala Fries
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 8 potatoes; 1 cup Oil; 1 tablespoons butter; 1/2 an onion; 1 green bell pepper; 2 tablespoons garlic powder; 1 tablespoon paprika powder; 1 tablespoon tea masala; 1 teaspoon tomato paste; 2 tablespoons ketchup; 1 small fresh chilli; 50 ml water

Mitch 👑 @cook_14764586

Nairobi, Kenya

Because every day is cheat day 🤪 #themechallenge

Mitch 👑 @cook_14764586

Nairobi, Kenya

Because every day is cheat day 🤪 #themechallenge

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Ingredients

1 hour

2 servings

Fries
8potatoes
1 cupOil
Sauce
1 tablespoonsbutter
1/2an onion
1green bell pepper
2 tablespoonsgarlic powder
1 tablespoonpaprika powder
1 tablespoontea masala
1 teaspoontomato paste
2 tablespoonsketchup
1small fresh chilli
50 mlwater

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Steps

1 hour

1

Peel potatoes, wash them and slice them.
2

Put oil in a pan and fry the potatoes and set aside on a kitchen towel to drain excess oil.
3

Heat butter in a pan then add onions and green bell peppers.
4

After they have softened a bit and the onions have become translucent throw in your spices followed by the tomato paste and tomato sauce and mix. Add water to avoid sticking and to make the sauce lighter
5

Throw in your fries in batches as you turn. Chop coriander(dhania) and leave them to cook for 5 minutes and serve.