Steps
- 1
Roast peanuts,imli, and chana dal in a kadhai for 5 mins on medium flame.
- 2
Grind all the ingredients in the mixer to make a smooth paste
- 3
For tadka, heat oil in a small tempering kadhai.
- 4
Once the oil is hot, lower the flame and add mustard seeds, coriander leaves and one red chilli.
- 5
Pour the tempering over the chutney. Serve it with dosa/idli.
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