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Peanut chutney
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A picture of Peanut chutney.

Peanut chutney

Ruchika dalal
Ruchika dalal @cook_22320129

Peanut chutney

Ruchika dalal
Ruchika dalal @cook_22320129
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Ingredients

  • 4Dries red chillies
  • 100 gmspeanuts
  • 1 tbspchana dal
  • 50 gramsimli
  • 2green chillies
  • 1 tspginger garlic paste
  • to tasteSalt
  • as required Coriander leaves/curry leaves for tadka
  • 1 tspMustard seeds for tadka
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Steps

  1. 1

    Roast peanuts,imli, and chana dal in a kadhai for 5 mins on medium flame.

  2. 2

    Grind all the ingredients in the mixer to make a smooth paste

    A picture of step 2 of Peanut chutney.
  3. 3

    For tadka, heat oil in a small tempering kadhai.

  4. 4

    Once the oil is hot, lower the flame and add mustard seeds, coriander leaves and one red chilli.

  5. 5

    Pour the tempering over the chutney. Serve it with dosa/idli.

    A picture of step 5 of Peanut chutney.
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Ruchika dalal
Ruchika dalal @cook_22320129
on May 10, 2020 13:40

Comments (5)

Sonia Kriplani,,,
Sonia Kriplani,,, @cook_13405197
May 10, 2020 14:33
Very nice 👌
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