Banana Sharbath

Name: Banana Sharbath
Total time: 600 s
Yield: 3 glasses
Cuisine: Indian
Ingredients: 2 overly riped big size bananas; 3 tbsp Chia seeds soaked in water; as needed Nannari syrub (sarsaparilla syrub); 3 glasses water

Sherifa Kaleel @dairyofmrsK

Nagercoil

#goldenapron3
#Week16

Banana Sharbath called pazham sarbath is a unique ,easy to prepare receipe of kanyakumari district, This is a cooler and a thirst quencher during summers.

#goldenapron3
#Week16

Banana Sharbath called pazham sarbath is a unique ,easy to prepare receipe of kanyakumari district, This is a cooler and a thirst quencher during summers.

Sherifa Kaleel @dairyofmrsK

Nagercoil

#goldenapron3
#Week16

Banana Sharbath called pazham sarbath is a unique ,easy to prepare receipe of kanyakumari district, This is a cooler and a thirst quencher during summers.

#goldenapron3
#Week16

Banana Sharbath called pazham sarbath is a unique ,easy to prepare receipe of kanyakumari district, This is a cooler and a thirst quencher during summers.

Saved

Ingredients

10 minutes

3 glasses

2overly riped big size bananas
3 tbspChia seeds soaked in water
as neededNannari syrub (sarsaparilla syrub)
3 glasseswater

Saved

Steps

10 minutes

1

Peel off bananas and mash well using a fork.add little nannari syrub and again mash well.
2

Transfer to a big vessel, add 3 glasses of water, Chia seeds, and nannari syrub by checking for the sweetness. Add ice cubes and serve.
3

Consume the banana Sharbath right after preparing, otherwise the colour and taste changes.