Falafal with humus

Name: Falafal with humus
Cuisine: Indian
Ingredients: 1 cup Soaked white chana; 1/2 cup Boiled chana; 2 tbsp Hung curd; to taste Salt; 2 tbsp LEmon juice; 2 tbsp Paprika; 1 tbsp Garam masala; 8-10 cloves garlic; 2 tbsp ginger; 1 chopped oniOn; 2 Green chilles; Handful coriander; 1 tbsp gram flour; 6 tbsp olive oil

Vidhi agarwal @cook_vidhi

West Bengal

A meditarian recipe with is delicious and protein rich . It can also be eaten as a dinner or snack

Vidhi agarwal @cook_vidhi

West Bengal

A meditarian recipe with is delicious and protein rich . It can also be eaten as a dinner or snack

Saved

Ingredients

1 cupSoaked white chana
1/2 cupBoiled chana
2 tbspHung curd
to tasteSalt
2 tbspLEmon juice
2 tbspPaprika
1 tbspGaram masala
8-10 clovesgarlic
2 tbspginger
1chopped oniOn
2Green chilles
Handfulcoriander
1 tbspgram flour
6 tbspolive oil

Saved

Steps

1

Take a blender jar add soaked chana, coriander, garlic, ginger, salt, lemon juice, garam masala, paprika and blend coarsely.
2

Take it out in a bowl And add gram flour to it and mix well.
3

Then take small portions out of it and make the shape of falafal.
4

Deep fry them.
5

For the humus : (without tahini)
6

Take a blender jar add cooked chana, salt, garlic, paprika. Lemon juIce And curd
7

Blend smooth then add half of tHe olive oil and blend till smooth
8

Take the Humus out in a serving plate pour some olive oil.on it