Rajma chawal

Name: Rajma chawal
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams overnight soaked rajma (kidney beans); 2 tomatoes; 2 onions; 5-6 Garlic; 1 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon kitchen king masala; 1 spoon chaat masala; 1/4 cup milk; 2 spoons ghee; 2 spoons oil; as per taste Salt

Prachi Desai @prachidesai

Navsari

#dals

Prachi Desai @prachidesai

Saved

Ingredients

4 servings

250 gramsovernight soaked rajma (kidney beans)
2 tomatoes
2onions
5-6Garlic
1 spoonturmeric powder
1 spoonred chilli powder
1 spoonkitchen king masala
1 spoonchaat masala
1/4 cupmilk
2 spoonsghee
2 spoonsoil
as per tasteSalt

Saved

Steps

1

Boil rajma in cooker with salt. Now add milk and bring to boil. Now put ghee and oil in a pan. Put finely chopped garlic and onion puree in it. Let it fry for a while. Now add puree of two tomatoes in it. Now let it fry till the oil comes out. Now add red chilli, turmeric, salt, kitchen king masala, chaat masala.
2

Now add rajma in gravy. And saute. Now take it on a serving plate and serve with steam Rice or jeera Rice.