Bread coins

Name: Bread coins
Cuisine: Indian
Ingredients: 6 bread slices; 3 boiled potatoes; 1 onion; 1 tomato; as required coriander leaves; 2 green chillies; 1 tsp coriander powder; 1/2 inch grated ginger; 1 tsp chat masala; as per taste Salt; 1 tsp black salt; 1/2 cup all purpose flour; 1/2 tsp salt; as required Water; as required Ketchup; 1 tsp Oregano; as required Oil to fry; as required Bread crumbs

Yoshita Ahuja Kwatra @cook_20743725

#goldenapron3

Yoshita Ahuja Kwatra @cook_20743725

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Ingredients

6bread slices
3boiled potatoes
1onion
1tomato
as requiredcoriander leaves
2green chillies
1 tspcoriander powder
1/2 inchgrated ginger
1 tspchat masala
as per tasteSalt
1 tspblack salt
1/2 cupall purpose flour
1/2 tspsalt
as requiredWater
as requiredKetchup
1 tspOregano
as requiredOil to fry
as requiredBread crumbs

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Steps

1

Take a bowl and add boiled potatoes and chopped onion into it and then add deseeded tomato into it
2

Now add chopped green chillies, coriander powder, coriander leaves,grated ginger, chat masala, salt and black salt in it and mix well..
3

Now take bread slices and cut it in circular shape and make bread crumbs with edges and add oregano into bread crumbs
4

Now make a slurry using all-purpose flour, salt and water and keep it aside..take bread slices and apply ketchup over it and stuff it with stuffing of potato and apply ketchup on other part also
5

Now close both the slices and apply slurry from all sides and apply bread crumbs over it
6

Fry it in oil and serve it