Custard shahi Tukray

Name: Custard shahi Tukray
Total time: 3600 s
Yield: 10 to 12 servin
Cuisine: Pakistani
Ingredients: 8 bread slices; 1 liter milk; 1/4 cup sugar or to taste; Almonds a req; Pista as req; Ghee or oil for frying; 4 tblspn Custard powder

Naz Rais Naz Rais @cook_18284830

#Cookwithhuma custard shahi tukray i made first tym it's turned out so yummm every one like it at home .

Naz Rais Naz Rais @cook_18284830

#Cookwithhuma custard shahi tukray i made first tym it's turned out so yummm every one like it at home .

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Ingredients

1 hr

10 to 12 servin

8bread slices
1 litermilk
1/4 cupsugar or to taste
Almonds a req
Pista as req
Ghee or oil for frying
4tblspn Custard powder

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Steps

1 hr

1

First boil milk add sugar in it.
2

When sugar dessolve add custard powder dessolve in water or milk add in in the milk keep stirring whisk.
3

Make sure lumps should not be in it.then keep aside
4

Now cut the slices in desire shapes.
5

Deep fry the bread slices make sure slices become crispy.
6

Now assemble in the serving dish
7

Pour custard on the top of bread slices.
8

Sprinkle nuts.
9

Leave it for 30 mintes before serving to absorb the custard.