Prawn curry with butternut squash

Name: Prawn curry with butternut squash
Cuisine: British
Ingredients: 500 gm prawn; Half a medium size butternut squash; 1 medium size onion; 1 tbsp cooking oil; 1 large tomato; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 1/4 garam masala (optional); 1 tsp ginger garlic paste; to taste Salt; Handful fresh coriander

Bhorta Bari @nasrin

Prawn curry with butternut squash

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Ingredients

500 gmprawn
Halfa medium size butternut squash
1medium size onion
1 tbspcooking oil
1large tomato
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspcoriander powder
1/4garam masala (optional)
1 tspginger garlic paste
to tasteSalt
Handfulfresh coriander

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Steps

1

Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
2

Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.